Iceland Wedding Cake: Kransakaka (Kransekake)

Hello Gorgeous Friends!

Thanks for stopping by today for your dose of Iceland wedding planning awesomeness.

We get heaps of emails asking us about Icelandic wedding traditions and outside of having an Iceland Ásatru ceremony, the other most frequently asked tradition question is what does a customary Icelandic wedding cake look like? So let’s talk about it today…

A wedding cake in Iceland is typically referred to as a Kransakaka dessert, but the origins began before it actually came to Iceland. The cake style has Danish and Norwegian roots, as a fancy dessert that was once served to aristocrats. As the recipe spread to Faroe Islands and throughout Iceland, the Kransakaka became a popular Nordic cake used for various types of celebrations. This included its use as the tradtional Icelandic wedding cake.

So what exactly is a Kransakaka cake? It is an elaborately decorated ring shaped tiered tower cake. The texture is very similar to a firm sponge cake or an angel food cake but has the underlying taste of almond flavor. The ingredients are super simple… eggs, marzipan (an almond and honey mix), and powdered sugar. That’s all! Bakers will usually decorate the outside with intricate icing designs, chocolate, and sometimes fruit.

The Icelandic bakeries (bakarí) can make small versions for 2 people for Iceland elopements, and ones suited for small and large Iceland weddings. They will usually charge a per person price just as North American bakeries do. As far as timing to order, you’ll want to order it at least 1-3 months in advance to ensure the Iceland bakery has your wedding reception day and time on their schedule.

If you’re looking to add a traditional Icelandic wedding element this would be a fantastic one to incorporate while planning your Iceland wedding or elopement.  There is a fun tradition that comes along with the cake too… The bride and groom begin by cutting the cake.  Then each of the Iceland wedding guests to come up one by one, break off a piece (since it’s a ring cake) with their hands, say a wish to the bride and groom, and then delight in eating the cake.

If this is not something of interest to you, there are other alternatives to the traditional Kransakaka Iceland wedding cake. You could consider some of the other local dessert fare such as Icelandic Skyr Cake or a delicious chocolate lava cake with homemade ice cream. As a side note, many restaurants and bakeries in Iceland do embrace North American wedding traditions and are able to provide a typical wedding cake. Make sure you are equipped with photos of exactly what you are looking for.

Whatever your heart’s desire, chances are the fabulous wedding vendors in Iceland can make it happen for you for your epic wedding day in Iceland! Please feel free to contact us for more information on planning and photographing your Iceland wedding day adventure.

With a smile,

Ann & Team (Iceland Wedding Photographers & Planners)

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